Chinese Food
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Meat loaf
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
Ham and meat loaf
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
Celery buckwheat meat loaf
Bread with stuffing is always irresistible. Sesame meat stuffing Think about it. It's fragrant. The crust is mixed with buckwheat and whole wheat. Plus the good taste of parsley. This perfect salty bread is definitely a healthy and warm breakfast choice.
Meat loaf
The story behind this dish ~ (optional) loves to eat rolls. When I was infatuated with making cakes, I used to love making rolls. Now I start to touch bread. The first thing I want to do is to make rolls. Salad sauce, meat floss, sesame, soft br... ...
Moss and meat loaf
It's been cool for more than a week. When I got up early today and opened the door, there was a rush of heat. It's a hot day again. Turn on the weather forecast. Today's maximum temperature is 3536 degrees. I've been thinking about traveling. It... ...
Meat loaf
The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...
Moss and meat loaf
I used to buy a loaf of bread when I went to the bakery. Now it's not difficult to make it myself.
Meat loaf
The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread... ...
Meat loaf
There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...
Ancient table type meat loaf (liquid type)
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Fresh cream and meat loaf super easy to use
Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravage... ...
Healthy breakfast - chicken cake and egg bread
Make a creative breakfast with common ingredients. Eat in a good mood.
Delicious meat loaf
It's a perfect match for homemade meat floss and bread roll. The taste is amazing. It's very delicious. My family loves this meat floss bread roll very much.
